Unlabelled »Why garden eggs is good for ulcer patients Written by Sade Oguntola Thursday, 26 May 2011 Garden egg (Solanum melongena) is the fruit in season and for its lovers having steamed yam and stew made with garden egg is a delight. The benefits of eating garden eggs however extend far beyond ensuring that one’s desire for a good breakfast is satisfied. From Cotonou to Harare, Mozambique to Senegal, this fruit is a highly valued delicacy and constituent of the African food. It also represents fertility and blessing. It is thus not uncommon to find it
